Welcome to the reinvented Boundary Waters Kitchen & Bar. We believe in high quality products and purchase local produce when in season to ensure best flavor and quality in our food. We feature USDA Choice Angus Steaks, hand cut to order, and our burgers are hand pattied daily. Let's not forget our famous desserts.. All made in house by our baker who features seasonal fruits and other decadent ingredients. Our mission is based on the beautiful Boundary Waters Canoe Wilderness area: sustainable ingredients and simple, straightforward preparations.
Get you meal started
HUMMUS & PITAS
House made hummus with fresh pita chips.
SPINACH & ARTICHOKE DIP
With tortilla chips.
Fresh roma tomatoes, garlic, basil, fresh mozzarella, olive oil toasted baguette with a balsamic drizzle.
BEER CHEESE DIP
special cheese blend with beer and served with warm pretzels.
Cup: $2.99 / Bowl $4.50 / Take Home Quart: $6.99
$2.99 / $4.50 / $6.99
feta, tomato, red onion, black olive, banana pepper & cucumber, served with greek vinaigrette.
Add chicken +$2.99 Add gyro meat +$3.99 Add salmon +$5.99
romaine tossed in our signature blue cheese dressing with tomato, onion & cucumber.
turkey, ham, cheddar, swiss, cucumber, tomato, red onion & hard boiled egg. Choice dressing.
PINEAPPLE TERIYAKI SALMON
baby spinach, mandarin oranges, snow peas, red onion, tomato, and chow mein noodles served with asian ginger vinaigrette
sautéed green pepper and onion, black bean and corn salsa, tomato and shredded cheddar served with chipotle ranch and a mini cheese quesadilla. Add Chicken: $2.99 Add Blackened Steak: $3.50
romaine, parmesan cheese, house made croutons, tossed in a garlic cream dressing.
Add Chicken +2.99 Add Blackened Steak +$3.50 Add Salmon +5.99