Boundary Waters Cafe | Catering | Entrees
Site last published: 12/16/08
Chicken Pasta Primavera
Herb roasted chicken with creamy Alfreo sauce, vegetables, Parmesan cheese and linguini pasta
Penne Pasta
With pesto cream sauce
[+] Add Chicken $2.00/person
[+] Add Shrimp $3.00/person
Baked Lasagna
With our homemade Bolognese sauce and fresh mozzarella
Roasted Rosemary-Garlic Chicken
Herb Baked Chicken
Teriyaki Beef Kebabs
Oven Baked Beef Bourguignon
Key West Jumbo Shrimp
Butterflied shrimp with key lime and tequila marinade
Cumin Crusted Porkloin
Roasted Pork Loin
With rosemary and Michigan Cherry glaze
Seasonal
We offer additional entrees based on the season
Please call us for current menu.
Choice of Salads:
Garden Salad (Choice of dressing)
Greek Salad
Spinach Salad
Baby Spinach, dried fruits, mandarin oranges, toasted almonds, feta cheese and a citrus vinaigrette.
Far East Salad
Romaine and Napa Cabbage mix with crisp celery, shredded carrots, toasted almonds with ginger-soy vinaigrette
Pasta Salad
Our pasta salads change often
Potato Salad
- Traditional potato salad
- Red Skin Potato Salad
Seasonal Salads
Check for our current selection
Sides:
Vegetables:
Braised Carrots
With a hint of cinnamon
Roasted Carrots
With sea salt and fresh dill
Steamed Broccoli
Infused with lemon butter
Green Beans
Roasted Ratatouille
- Seasonal
- Call for current Selection
Sides:
Potato/Starch
Rice Pilaf
Wild Rice
Buttered Bowtie Pasta
Roasted Redskins
With a hint of rosemary
Au Grain Potatoes
Oven Fried Russets
Baked Russets
With sea salt crust
- Seasonal
- Call for current Selection
