Boundary Waters Cafe | Staff
Site last published: 12/16/08
Get to know your local barista
Barista
The term is derived from the Italian use of the word bar, which is similar to the American or British café. In Italy, the barista typically works behind a counter, serving both hot (such as espresso and other coffee-based ones) and cold alcoholic and non-alcoholic beverages.
When using the term in English, "barista" refers to one who has acquired some level of expertise in the preparation of espresso-based coffee drinks. Within certain circles, its meaning is expanding to include what might be called a coffee sommelier; a professional who is highly skilled in coffee preparation, with a comprehensive understanding of coffee, coffee blends, espresso, quality, coffee varieties, roast degree, espresso equipment, maintenance, latte art, etc. Klaus Thomsen of Denmark is the current World Barista Champion for his award winning blend of coffee and milk known as the "bianconero".
